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TheContentCook

How to transform your need to eat into your love for cooking. A personal soul search journey turning hunger into creative force.

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Showing posts from February, 2021

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Then came the egg (or how to cook your egg the way you like it)

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Meet The Author

The cook is a chef, and a journalist. Anna Muggiati was in the newsroom in Rio de Janeiro and worked as an international correspondent in Great Britain and Israel. This year after moving to NYC from California, after 10 years managing a culinary business, she decided to celebrate new life doing the two things she most love: writing and cooking, or better, writing about the beautiful cooking art as a lifestyle and shout for independence.

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February 20211
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