Skip to main content

Posts

Featured

Farewell Manresa, Noma and The Menu. Bonjour Oatmeal!

Good morning. Don't you love that French people keep wishing “Bonjour” any time of the day? For me, it sounds as lovely as eating silky oat pudding whenever I want. Oats are a top ingredient in any healthy diet in the world, from the Mediterranean to the DASH , from purely plant-based to flexitarian lifestyles. It’s a very wise and contemporary choice of food for humans, especially because oats are also a regenerative crop.   What do  The Menu , the closure of two of the most innovative restaurants on the planet, and porridge have in common? Probably nothing. And everything at the same time.   The Menu  is a very dark depiction of what happens in dining rooms that almost all of us don’t go to. It’s a sharp narrative that relies on the brilliance of Ralph Fiennes’ acting and the heat from the character played by Anya Taylor-Joy. Probably it’s the ultimate insult to Michelin star-studded chefs all over the world, but I kid you not: besides de theatrical plot there’s, it dishes out a

Latest Posts

Image

Happy New Lentils Year!

Image

Meet quercetin, your new friend in the pot, and the star of the Gorgeous Soup

Image

About Julia's Kitchen, Julie's Dreams and the Power of Cooking